Peda / Khoya Burfi
Peda / Khoya Burfi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peda / khoya burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This video shows you how to make delicious Sweetmeats known as khoya Burfi. This is an easy to follow recipe which requires few ingredients. #khoya #burfi #Mawa #burfirecipe #Khoyaburfi #Desserts #recipes Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom.

Peda / Khoya Burfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Peda / Khoya Burfi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peda / khoya burfi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peda / Khoya Burfi:
  1. Prepare 2 Cups Khoya Mawa /
  2. Make ready 1 Cup Sugar
  3. Prepare 1/4 Cup Milk
  4. Prepare 1/4 Teaspoon Saffron
  5. Get 1/4 Teaspoon Cardamom Powder
  6. Prepare 1 Tablespoon Ghee

Find Quick, Easy Delicious Khoya Mawa Burfi Recipe at madhurasrecipe.com. Khoya burfi is so creamy, delicious and just melts in a mouth. This is very easy and simple recipe. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today.

Instructions to make Peda / Khoya Burfi:
  1. Heat a non stick pan on medium. Put khoya and sugar together and mix thoroughly till the sugar is dissolved and everything gets combined.
  2. Make sure that the mixture doesn't get burned. So stir continuously. In the mean time, take a plate and line it with aluminium foil and grease it with some ghee. Keep this aside.
  3. In a micro safe bowl, pour milk, add saffron and put in microwave mode for 20 seconds. When the mixture in the non stick pan becomes soft and the sugar gets completely dissolved, add the saffron milk to it.
  4. Mix well and fry it till all the moisture evaporates. Add 3 to 4 tsp of ghee to it and mix well.
  5. Cook till it becomes thick. Take it off from heat and add cardamom powder. Don't cook it for long as it turns its colour and becomes chewy.
  6. Mix well and transfer it to the aluminium foil plate which you had kept aside. Spread nicely and keep aside to cool.
  7. Once it is cooled, cut it with a knife in any desired shape and serve it. You can garnish with some chopped pista or almond.

This is very easy and simple recipe. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. How to make peda: Grate khoya with a steel (not iron) grater. Add powdered sugar and mix well. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while.

So that is going to wrap it up with this special food peda / khoya burfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!