Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried bread with potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried bread with Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried bread with Potatoes is something which I have loved my entire life.
Here's the best way to reuse stale bread! Enjoy this incredible breading for frying halibut using potato flakes with help from a professional chef in this free video. Expert: Elana Karp Bio: Elana Karp is a professionally trained chef from Le Cordon Bleu, Paris. Grate potatoes finely and spread on work surface.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried bread with potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried bread with Potatoes:
- Make ready 2 boiled Irish potatoes
- Take 1 green pepper
- Prepare 1 red pepper
- Take Scotch bonnet
- Prepare 2 eggs
- Make ready 3 sliced bread
- Take Oil
- Prepare 1 Maggi cube
- Prepare Pinches Salt
- Take 1 onion
Beat mashed potatoes, shortening, milk and salt until no lumps remain. Potato water should be lukewarm before using. Are you prepared to fall in love with potato bread? The puffed breads are then served with things like the tangy potato curry on this post, or Chana Masala or sweet and sour chickpeas or any other bean curry.
Steps to make Fried bread with Potatoes:
- Peel the Irish potatoes and slice. slice the green and red pepper and onion, put in a pan, add pinches of salt and Maggi. Add 3tbs oil and stir Fry till half done.
- Remove the center or white part of the bread and set aside.
- Place the sides of the sliced bread in a pan after sprinkling a little amount of oil. Divide the Irish potatoes mixture into three and filled it up.
- Beat 2 eggs with little Scotch bonnet (attaruhu), add Maggi and Salt and whisk. Pour it into the bread.
- Put the center of the bread that you remove and press gently. Fry in a very low heat. When it is done, turn and allow the other side to cook.
- Done.. Eat it with some hot tea or juice
- Yummy yummy yum yum 😋
Are you prepared to fall in love with potato bread? The puffed breads are then served with things like the tangy potato curry on this post, or Chana Masala or sweet and sour chickpeas or any other bean curry. Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top. Lángos is a classic Hungarian fried bread, sold everywhere by street carts and vendors.
So that’s going to wrap this up with this special food fried bread with potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
