Fried Bread With a Twist
Fried Bread With a Twist

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried bread with a twist. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine flour, salt, oil, powder, sugar and milk. Combine well and make baseball size balls. Roll out into large disks; fry in oil (medium temp) do not let oil smoke! Cut chicken into small pieces as well as onion and pepper.

Fried Bread With a Twist is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Bread With a Twist is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fried bread with a twist using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Bread With a Twist:
  1. Get Onion
  2. Prepare 1 small red onion, thinly sliced
  3. Prepare 1 tbsp salted butter
  4. Get 1 tsp ground nut oil, (plus 4 more tablespoons for frying bread)
  5. Get lawry's seasoned salt
  6. Prepare Making
  7. Make ready 4 slices of white bread
  8. Take 1 tbsp of your favourite cheese (per slice)

Add more water or flour if too wet or too hard. (Organic flour usually needs more water than conventional.) Form a ball or flat dough, and cut with a knife or bread cutter to get a line to mold. Roll dough with hands until you have a snake. The twist takes a bit of practice. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting.

Steps to make Fried Bread With a Twist:
  1. In a pan heat the butter and oil.
  2. Add the onions and salt and fry for 2-4 minutes until the onion has softened.
  3. Once fried set to one side until ready to use.
  4. Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.
  5. Using the fat from the onions, brush the bread slices.
  6. Using your favourite cheese add to bread
  7. Then add the onions on tip of cheese
  8. Roll it carefully so it doesn't break. Use toothpicks to hold it all together. Then on the outside brush the oil from the onion.
  9. Add 4 tablespoons of oil to a frying pan and heat.
  10. Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown. Turn a few times.
  11. Once done remove from pan and place on kitchen roll to absorb some of the fat.
  12. Serve immediately.

The twist takes a bit of practice. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at "stir," slowly add the water in a few separate batches. So I created this recipe to clone those yeasty Cornbread Twists starting with a Jiffy mix. After mixing the dough in a bread machine, twist it around a hot dog for a simple corn dog.

So that is going to wrap it up with this special food fried bread with a twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!