Fried bread samosa
Fried bread samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried bread samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep fry the bread samosas until golden or golden brown in colour (white & brown bread respectively). Serve hot with green chutney & squeeze some lemon juice on top. Instructions fry on medium flame stirring occasionally till bread samosa turns golden brown. finally, bread samosa is ready to serve along with tomato sauce. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

Fried bread samosa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried bread samosa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried bread samosa using 6 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fried bread samosa:
  1. Get 2 cooked boiled potatoes
  2. Get Small bunch of coriander and parsley
  3. Take Salt – red chili powder
  4. Make ready 2 tbsp. flour
  5. Prepare Slices bread
  6. Take Oil for frying

These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Ullipayalu pakodi Samosa, Onions Samosa recipe, Piyaz samuka Samosa. How to make ONION When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly. Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (this recipe is vegetarian).

Steps to make Fried bread samosa:
  1. Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
  2. Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
  3. Mix all together. Set aside.
  4. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
  5. Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
  6. Using a rolling pin, roll out until flattened and very thin.
  8. Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
  9. Fold up bread, and seal two ends of bread properly.
  10. Repeat with all slices of bread.
  11. Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
  12. Serve pan fried bread samosa with pickles or favourite sauce.
  21. Ingredients

How to make ONION When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly. Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (this recipe is vegetarian). The bread slices are then deep fried in cooking oil until their texture changes to a tasty and crispy golden brown. This tasty bread samosa recipe can be served with a variety of garnished and. Scegli fra un'ampia gamma di scene simili.

So that is going to wrap it up for this exceptional food fried bread samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!