Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chanay ki daal gosht. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chanay Ki Daal Gosht is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chanay Ki Daal Gosht is something which I have loved my whole life. They’re nice and they look wonderful.
Dal gosht recipe/Daal gosht restaurant style by BJS FOOD JUNCTION. Moong gosht lucknowi style /Delicious easy traditional recipeWITH ENGLISH SUBTITLES #zaikaelucknow. Hello friends, today i am going to share with you how to make Mutton Channay Ki Daal Gosht Recipe This is amazing recipe. You just have to try it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chanay ki daal gosht using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chanay Ki Daal Gosht:
- Make ready 150 gm Chana Dal (Split bengal gram) 1/2 kg Mutton (boneless,
- Make ready 100 gm Curd 1/2 tspTurmeric powder
- Take 1 tsp Chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Take 1 cup (sliced)Onion
- Take 5 Cloves
- Make ready 5 Green cardamom
- Take 1 Bay leaf
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 1/4 cup Coriander leaves
- Get 3 tbsp Oil / Ghee(clarified butter)
- Prepare salt as per taste
Dal Gosht : Tempting Dal Gosht Recipe to try today. This Dal Gosht Looks delectable and tastes perfect. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal).
Steps to make Chanay Ki Daal Gosht:
- Clean the meat and add curd, turmeric, chilli, coriander powder, ginger garlic paste, salt and keep the meat over night or at least for 4-5 hrs in the refrigerator for marination.
- Soak lentils (chana dal) in water for an hour.
- In a heated wok add oil and tamper with cloves and cardamom. As they start crackling add sliced onion and seasoning. On medium heat fry the onion till crispy golden.
- Add the marinated meat into it and fry till you observe oil coming on the surface.
- Add lentil in the meamixture and fry for another 3 -4 minutes. (Sprinkle some water if necessary)
- Transfer the meat and dal mixture in a pressure cooker and cook in high heat till a whistle goes off. After that lower the heat and cook for another 5-10 minutes till the meat is done. (Adjust according to your cooker.)
- When your meat is done check the salt, add garam masala powder, bay leaf and cover for 5 minutes to infuse the flavor.
- Garnish with coriander leaves and serve hot! Of course along with bread, rice, pulao and salad, as you wish.
- I served with zeera rice..
Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal). This is not a popular restaurant dish but believe me it comes out. Jump to the Chana Daal Recipe When we were kids we took a trip to the Northern parts of Pakistan, to Swat and Kaghan with their beautiful peaks and glacial riv. Comments posted by users for Chanay ki Daal aur Gosht recipe Chanay ki daal gosht is prepared by roasting onions, tomatoes ginger garlic paste, spices, oil, meat and pre-soaked lentils and cooking for some time on low flame.
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