Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian halva. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persian halva is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Persian halva is something which I’ve loved my entire life.
Persian Recipes Persian Food Recipes in English with Pictures. This specific halva is made with white flour. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell. Halva _حلوا _ Persian Sweet Dessert Special Guest Cooking with Toorandokht.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian halva using 4 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Persian halva:
- Get 1 cup all-purpose flour
- Make ready 1/2 cup powdered sugar
- Prepare 1/4 cup unsalted butter
- Prepare to taste Cinnamon and cardamom
The word is mainly used to describe two different types of desserts: a gelatinous confection. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell. A soft, buttery, aromatic dessert served to comfort ones ailing heart. For the truffle like nut-coated Halva, I allowed it to cool at room temperature, and then refrigerated it for an hour.
Steps to make Persian halva:
- In a pan toast the flour. Heating and stirring the flour until brown.
- Once flour browns, add butter and mix until butter is melted.
- Then add powdered sugar,
- Spices
- And 130 ml warm water. Remove from the heat and mix halva well until all ingredients combine together.
- Using silicone molds and gives shape to halva bites. You can serve it simply by spreading flat in a serving dish or make small bites and help yourself with a cuppa.
A soft, buttery, aromatic dessert served to comfort ones ailing heart. For the truffle like nut-coated Halva, I allowed it to cool at room temperature, and then refrigerated it for an hour. This Persian halva recipe combines rose water, saffron, butter and flour to form a sweet and rich treat that is perfect with tea or coffee. Halva is a popular sweet found throughout the Middle East. Many varieties are made with tahini or semolina flour. (Persian rose-scented sweet).
So that’s going to wrap this up with this special food persian halva recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
