Chocolate Mango Peda
Chocolate Mango Peda

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate mango peda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango coconut peda is an easy and delicious Indian sweet recipe with step wise pics. Mango Peda Recipe with step wise pictures. Super delicious mango peda which taste so sweet and I have shared few versions of peda recipe before, but my all time favourite is this milk peda made using.

Chocolate Mango Peda is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Mango Peda is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mango peda using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mango Peda:
  1. Make ready 4 oz white chocolate bark
  2. Prepare 1-1/2 cups Mango puree
  3. Prepare 1 cup milk powder
  4. Prepare 2-3 tbsp ghee (clarified butter)
  5. Make ready 3/4-1 can condensed milk
  6. Make ready 1 tbsp cornstarch
  7. Prepare 1 cup roasted gram flour (or roasted sattu flour)
  8. Take 2 pinches saffron
  9. Take 1-1/4 tsp cardamom powder
  10. Prepare 1/2 cup chopped pistachios

Mango burfi is a super delicious treat for mango I have made some peda out of the same mixture and they looked gorgeous. Break chocolate bars into small pieces. Place semi-sweet chocolate in small bowl and melt in In separate bowl, repeat with white chocolate. Remove mango from freezer and dip halfway into warm.

Instructions to make Chocolate Mango Peda:
  1. Melt ghee in a thick bottomed wide pan.
  2. Keeping the flame low, add Mango puree and cook till it's starts to thicken. Keep stirring it to prevent charring.
  3. Combine cornstarch mixed with little milk to form a paste. Add it to the Mango mixture.
  4. Add milk powder and condensed milk. Let it cook till it starts coming together, stirring intermittently.
  5. Add chocolate and let it melt and mix with the Mango mixture.
  6. Add the gram flour, cardamom powder, pistachios, and saffron. Keep cooking the mixture till it's firm enough.
  7. Switch off gas. Let it rest for 5-10 minutes. Apply little melted ghee on the hands and start making equal sized balls of the mixture, flattening them a bit for making Peda shape. Keep them in a well greased plate.
  8. While warm, with any small round object make an indentation in the center of the Peda. Sprinkle little chopped pistachios on top pressing them down gently to adhere to the pedas.
  9. Cool them thoroughly before refrigerating.

Place semi-sweet chocolate in small bowl and melt in In separate bowl, repeat with white chocolate. Remove mango from freezer and dip halfway into warm. This delightful Thai chocolate and mango mousse turns out silky smooth and rich-tasting, but But when Thai chefs take on this international favorite, you can bet it's going to be made extra wonderful. White Chocolate Cinnamon Mango Cake with fresh Mango and Cream - Happy Mothers Day!! Mango Burfi Recipe, How to make mango burfi

So that’s going to wrap this up with this special food chocolate mango peda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!