Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin spice muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Spice Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Spice Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. Especially when they are streusel-topped and warm out of the oven. These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon, ginger and nutmeg. Most "pumpkin spice" flavor comes from the spice, not the pumpkin!
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin spice muffins using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Muffins:
- Prepare 1 box Carrot Cake Mix
- Prepare 1 can 15 oz. Pumpkin Puree
- Prepare 1/4 cup applesauce
- Make ready 1/4 cup water
These aren't your average pumpkin muffins—packed with the spices familiar to pumpkin desserts but reserved in its sweetness, these moist and soft Pumpkin Spice Muffins are well balanced. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Versatility: I love that in a muffin! Pumpkin Spice Muffins are so flavorful, have a tender texture and are so moist!
Instructions to make Pumpkin Spice Muffins:
- Pre-heat oven to 350°F.
- Line muffin pan with paper muffin liners
- Simply mix all ingredients until just combined.
- Drop batter into muffin pan – filling each muffin cup to 2/3 full.
- Bake for 20–22 minutes.
- Check for doneness using a knife inserted in the center of a muffin. If it comes out clean, the muffins are finished. If not, cook for a few minutes longer and check again with a clean knife. Makes about 18 muffins.
- Store and Save for later:
- Pantry: Store in sealed container for 1-2 days.
- Refrigerate: Store in sealed container for 1 week.
- Freezer: Store in sealed container or heavy-duty freezer bag for 1 month.
Versatility: I love that in a muffin! Pumpkin Spice Muffins are so flavorful, have a tender texture and are so moist! Topped with crunchy pumpkin spice crumbs, these pumpkin muffins are not only quick and easy to whip up but. This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn.
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