Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tender, hearty and studded with chocolate chips—these muffins have it all. Choose a good gluten-free flour blend. There are dozens of gluten-free flour blends to choose from these days and many are great. Bakery-style muffins studded with chocolate chips.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Get 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Take 2 Eggs
- Take 80 g Brown Sugar
- Make ready 60 g Margarine
- Make ready 80 ml Soy milk or Milk
- Take 100 g Chocolate Chips
Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack. All Reviews for Gluten-Free Choc Chip Oatmeal Muffins. I substituted coconut flour in this recipe and I think that was a mistake. I did not realize how absorbent coconut flour is and my muffins are like little bread.
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
I substituted coconut flour in this recipe and I think that was a mistake. I did not realize how absorbent coconut flour is and my muffins are like little bread. These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. This quick and easy mug cake recipe is dedicated to all the chocolate lovers out there !! This extremely soft and moist mug cake is made with rice flour.
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