Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana oat chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Oat Chocolate chip muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana Oat Chocolate chip muffins is something that I have loved my entire life. They are nice and they look fantastic.

Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too.

To get started with this recipe, we have to prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Prepare 60 g Rolled Oats x
  2. Prepare 260 ml Milk x
  3. Make ready 225 g Plain flour x
  4. Make ready tsp Baking powder x3
  5. Get 1/4 tsp Salt x
  6. Prepare 85 g Plain chocolate chips x
  7. Prepare 1 egg, beaten with a fork
  8. Make ready 4 very ripe and very large bananas
  9. Take 90 ml Vegetable oil x
  10. Prepare 1 tsp Vanilla essence x

Sorry for my shaky video at times and my rambling! One of my first videos and still. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works.

Instructions to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works. Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike.

So that’s going to wrap this up with this exceptional food banana oat chocolate chip muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!