Daal Gosht
Daal Gosht

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daal gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Daal Gosht is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Daal Gosht is something that I’ve loved my whole life. They’re fine and they look wonderful.

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi. Try it and you will love it. #HappyCookingToYou #FoodFusion Written Recipe: https.

To begin with this recipe, we have to prepare a few components. You can have daal gosht using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daal Gosht:
  1. Make ready 1 1/2 cups Bengal Gram or Chana Daal soaked
  2. Make ready 1/2 (1 kg) Mutton Bone-in
  3. Get 2 tsp Ginger garlic paste
  4. Take 1 tsp Salt or to taste
  5. Make ready 1 tsp Cumin powder roasted
  6. Get 2 tsp Red Chilli powder
  7. Get 1/2 tsp Turmeric powder
  8. Prepare 1 tsp Chana Masala
  9. Get 3 tbsp Oil
  10. Make ready 2 Onions finely chopped
  11. Prepare 1 small bunch Coriander Leaves finely chopped
  12. Get 2 Green Chillies finely chopped
  13. Prepare 1 tsp Dry Mango powder or Amchur homemade

Women make this dish on weekly basis because like this the family can consume the proteins of meat and. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Check out the Daal Gosht Recipe in Urdu.

Steps to make Daal Gosht:
  1. Soak Dal for about 3 hours. Boil with little Salt and set aside. It should be firm yet soft. Water quantity should be as minimal as possible. In a Pressure Cooker, heat Oil and saute Onions with Ginger garlic paste until light brownish in colour. Add Green Chillies and Mutton Bone-in now. Mix well and saute for 5 minutes. Add the rest of the ingredients and pressure cook on high for 8 whistles or as required.
  2. To this cooked meat, add in the boiled Dal and give them all a good mix. Take care while mixing so that Dal doesn't break up. Simmer on a low heat for about 15 more minutes. The consistency is semi dry. Do not add more water.
  3. Garnish with lots of freshly chopped Coriander Leaves. Serve piping hot with Rice and any side dish of your choice. Enjoy!

The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Check out the Daal Gosht Recipe in Urdu. Learn how to make best Daal Gosht Recipe, cooking at its finest by chef at Masala TV Also Check Daal Gosht Recipe, ingredients and complete Method. Tempting Daal Gosht Recipe to try today. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi.

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