Papaiya Halva
Papaiya Halva

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, papaiya halva. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Papaiya Halva is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Papaiya Halva is something that I’ve loved my whole life.

papaya halwa recipe with step by step photos. the consistency of this papaya halwa is like any other halwa made with fruits. i made this halwa from semi ripe papayas. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The Papaya Halwa is another sweet. Halva (also halvah, halwa, and other spellings) is any of various dense, sweet confections made in the Middle East, Central Asia and the Indian subcontinent. papaya halwa has a very mild, slightly tangy and light taste, is best to serve as a after dinner delight. This halwa can be prepared with raw, semi ripe or fully ripe papaya.

To get started with this recipe, we must prepare a few ingredients. You can have papaiya halva using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Papaiya Halva:
  1. Prepare 1 medium sized ripe papaiya
  2. Prepare 2 tbsp ghee
  3. Make ready 2-3 tbsp sugar
  4. Get 2 tbsp almond flour
  5. Make ready 1/2 tsp elaichi (cardamom)powder
  6. Get as needed chopped almonds and pistachios

You can store it in a airtight container set and eat. Papaya Halwa Recipe, How To Make Papaya Halwa Recipe. This papaya halwa is a healthy sweet recipe compared to other halwa. The sugar quantity is adjustable. taste the papaya before making halwa and add sugar accordingly.

Steps to make Papaiya Halva:
  1. Wash the papaiya and cut into small pieces
  2. Now take a pan and put ghee and let it heat. Add the chopped papaiya and let it cook for 15 mins in low medium heat
  3. After 15 mins, once the papaiya has been cooked and is now soft. Now add the sugar and let it cook again for 15-20 mins in low medium heat
  4. After 15 mins the papaiya will be a little thick so then add the almond flour and elaichi powder. Cook for 5 mins. It will become more think and into a halva consistency
  5. Now your halva is ready and garnish with chopped almonds and pistachios

This papaya halwa is a healthy sweet recipe compared to other halwa. The sugar quantity is adjustable. taste the papaya before making halwa and add sugar accordingly. Papaya halwa recipe for Krishna Janmashtami is one of those incredible delicacies to make the With easy papaya halwa recipe, you can make Janmashtami special this year. Put the papaya pieces in a mixie and grind it to a smooth puree. Pour this puree in a thick..

So that is going to wrap this up with this special food papaiya halva recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!