Chocolate Chip & Walnut Banana Bread
Chocolate Chip & Walnut Banana Bread

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip & walnut banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Chip & Walnut Banana Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Chip & Walnut Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip & Walnut Banana Bread:
  1. Make ready 4 over ripe bananas
  2. Get 75 g butter (room temp)
  3. Take 100 g caster sugar
  4. Get 1 large egg
  5. Make ready 1 tsp vanilla extract
  6. Take 1 tsp bicarbonate of soda
  7. Take 1 pinch salt
  8. Take 185 g plain flour
  9. Prepare 85 g dark chocolate chips
  10. Get 75 g walnut pieces

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Instructions to make Chocolate Chip & Walnut Banana Bread:
  1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
  2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
  3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
  4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
  5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
  6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
  7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
  8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.

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