Sahi tukda (fried bread with mango rabdi)
Sahi tukda (fried bread with mango rabdi)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sahi tukda (fried bread with mango rabdi). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sahi tukda (fried bread with mango rabdi) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sahi tukda (fried bread with mango rabdi) is something that I’ve loved my entire life.

Sahi Thukda With Mango Rabri Recipe, roti Pakoda , How To Make Sahi Thukda With Mango Rabri Recipe Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. Shahi tukda can be called as royal Indian bread pudding. The name Shahi means royal and tukda or tukra means piece.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sahi tukda (fried bread with mango rabdi) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sahi tukda (fried bread with mango rabdi):
  1. Take 3/4 ltr milk
  2. Make ready 1 cup mango puree
  3. Prepare 1/2 sugar
  4. Make ready 1/2 cup water
  5. Make ready 1/2 cup oil
  6. Take 5 slices fresh bread
  7. Prepare 1 tablespoon Elachi powder
  8. Get 4 tbsp sugar /half cup of sugar
  9. Make ready 1 tablespoon pista

Pour the hot sugar syrup on the top of the fried bread slices. Let the fried bread slices absorb all the sweetness of the syrup. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream.

Instructions to make Sahi tukda (fried bread with mango rabdi):
  1. Boil the 3/4 of milk upto thickened at low flame of gas stove.
  2. Add one cup of mango puree to this milk.
  3. Then start to make sugar syrup, take a utensil, put half cup of water with half cup of sugar, at medium flame boil it upto one thread.
  4. Now take a pan, put on the gas flame, at medium flame put oil and heat them.
  5. Now cut the fresh bread slice into triangle shape.
  6. And fried it until brown at both sides.
  7. In thickened milk add half cup of sugar and one table spoon of Elachi powder, mix well.
  8. Rabdi is ready. Now spread this rabdi over plate. Now this fried bread dip into sugar syrup.
  9. Then arrange it one over another and spread more mango rabdi over this fried bread. Finally, garnish with chopped pista and serve it.

Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. A simple, easy and one of the best Indian desserts that you must try! Here is how to make shahi tukda recipe step by step in Delhi Jama Masjid Style. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.

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