Bakery Style Pumpkin Muffins
Bakery Style Pumpkin Muffins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bakery style pumpkin muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bakery Style Pumpkin Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bakery Style Pumpkin Muffins is something which I’ve loved my whole life.

Easy, jumbo, gorgeously full of pumpkin flavor, moist and tender bakery style pumpkin muffins. After testing and retesting several recipes, I found the best ingredients for creating a moist, light, sweet crumb for these pumpkin muffins were: honey + brown sugar for sweetness, canned pumpkin puree and. These bakery style pumpkin muffins freeze very well! Make sure they are fully cooled to room temperature and unglazed.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bakery style pumpkin muffins using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bakery Style Pumpkin Muffins:
  1. Make ready 1 cup margarine (partially melted & cooled)
  2. Prepare 3 cup granulated sugar
  3. Take 6 large eggs
  4. Make ready 3 1/3 cup pumpkin pie mix
  5. Prepare 1 cup cool water
  6. Make ready 6 cup all purpose flour
  7. Make ready 3 tsp baking powder
  8. Get 2 tsp baking soda
  9. Take 1 tsp salt
  10. Prepare 1 1/2 tsp ground cinnamon
  11. Prepare 1 tsp ground nutmeg
  12. Take 1 pinch ground nutmeg

Bakery Style Pumpkin Muffins - These muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. An easy, healthy recipe for pumpkin muffins! These pumpkin muffins are the best! They are moist and tender and made in just one bowl!

Steps to make Bakery Style Pumpkin Muffins:
  1. Preheat oven to 350°F
  2. Prepare jumbo muffin cup with non-stick spray.
  3. In a large bowl beat together butter and sugar until crumbly.
  4. Beat in eggs one at a time.
  5. Wisk in pumpkin and water. Set aside.
  6. In another large bowl wisk all dry ingredients together.
  7. Then sift dry ingredients twice.
  8. Wisk wet ingredients into dry until just incorporated.
  9. Make sure there are minimal lumps but don't overmix.
  10. Fill muffin cups to just under 3/4 full.
  11. Bake about 25 minutes or until toothpick comes out clean.
  12. Let stand 5 minutes then transfer to wire rack for cooling.
  13. Serve as is or top with a cream cheese drizzle.
  14. Enjoy!
  15. Makes about 16 jumbo muffins.

These pumpkin muffins are the best! They are moist and tender and made in just one bowl! Sky-high bakery-style pumpkin chocolate chip muffins that are flavorful, moist, and so delicious! While these muffins aren't the healthiest pumpkin muffin recipe out there, they do replace a lot of fat/oil in a typical muffin recipe thanks to the pumpkin. Watch how to make pumpkin muffins in this short recipe video!

So that is going to wrap it up with this special food bakery style pumpkin muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!