Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I’ve loved my entire life.

One of my favorite little snacks that are super light, delicious, and easy to make. This HEALTHY recipe for Chocolate Chip Banana Muffins will have you. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like?

To begin with this recipe, we have to prepare a few components. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Prepare 150 ml coconut milk
  2. Get 2 over ripened medium bananas
  3. Make ready 225 g gluten-free / plain flour
  4. Take 1/4 tsp xanthan gum if using gluten-free flour
  5. Prepare 1 tbsp baking powder
  6. Get 150 g granulated sugar
  7. Get 60 ml olive oil
  8. Make ready 1 tsp vanilla extract
  9. Make ready 100 g chocolate chips - I use Enjoy Life free-from brand

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. Reviews for: Photos of Chocolate Chip Banana Muffins. Fold in chocolate chips and walnuts. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

Fold in chocolate chips and walnuts. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and Who doesn't like a little chocolate in their banana muffins! This easy recipe is based on my Vegan Banana Bread. My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top.

So that’s going to wrap it up for this special food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!