Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chocolate chip muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Chocolate chip muffins is something which I’ve loved my whole life.
I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from getting soggy?
To get started with this particular recipe, we must prepare a few components. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate chip muffins:
- Get 300 g self raising flour
- Prepare 1 teaspoon baking powder
- Get 50 g cold unsalted butter
- Prepare 80 g demerara or caster sugar
- Prepare 150 g dark or milk chocolate chips
- Take 2 eggs, lightly beaten
- Take 225 ml milk
- Get 1 teaspoon vanilla extract
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.
Instructions to make Easy Chocolate chip muffins:
- Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
- Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
- In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
- Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
- After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away
I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Mini Chocolate chips make these chocolate chip muffins a very special treat!
So that’s going to wrap this up for this exceptional food easy chocolate chip muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
