Fusion Indian dessert (gajar halwa +srikhand +fried bread)
Fusion Indian dessert (gajar halwa +srikhand +fried bread)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fusion indian dessert (gajar halwa +srikhand +fried bread). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fusion Indian dessert (gajar halwa +srikhand +fried bread) is something that I have loved my entire life. They are fine and they look wonderful.

This unique dessert or sweet I have named it as "Gajari Ras Malai".it is a fusion recipe where I have combined baked gajar ka halwa with Ras malai. To follow the latest updates on recipes Follow us on Instagram: www.instagram.com/cakelicious_kolkata The measurements for the recipe: Gajar halwa. #gajarkahalwawithtwist #indianfusiondesert #gajarhalwavenillaicecream #carrothalwa If you do not find any ingredients used in the recipe, then you can buy. Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits.

To get started with this recipe, we must prepare a few ingredients. You can cook fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):
  1. Prepare Gajar halwa
  2. Take 1 kg gajar / carrot
  3. Get 1 cup sugar
  4. Take 1 table spoon Elachi powder / cardamom
  5. Make ready 1 cup fresh cream
  6. Take 2 table spoons ghee
  7. Take 1 table spoon dry fruits (kaju +badam) / cashew/almond
  8. Make ready Srikhand
  9. Take 1 cup hung curd
  10. Take 1 cup sugar powder
  11. Prepare 1 table spoon Elachi powder / cardamom
  12. Take 1/2 tea spoon ghee
  13. Take 1/2 tea spoon dry fruits
  14. Take Fried Bread
  15. Take 3 slices fresh bread
  16. Make ready 1 table spoon ghee

Cook it in its own juice till all water evaporates. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. This classic Indian dessert has been my dad's favorite sweet since childhood. He knows what great gajar halwa tastes like and.

Steps to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):
  1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
  2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
  3. After then add Elachi powder here, then cooked it upto ten minutes.
  4. Then add sugar and fresh cream mix well.
  5. After ten minutes of cooking switch of the gas flame.
  6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
  7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
  8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
  9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.

This classic Indian dessert has been my dad's favorite sweet since childhood. He knows what great gajar halwa tastes like and. Gulab Jamun cheesecake is the Perfect India inspired fusion dessert for the holidays or for festive occasions. This Diwali, serve your guests a bowl of Berry Srikhand , a sweetened yoghurt dish prepared using freshly mashed blueberries and strawberries. Then add all dry fruits in it and stir well.

So that’s going to wrap it up with this exceptional food fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!