Pumpkin Cream Cheese Streusel Muffins
Pumpkin Cream Cheese Streusel Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese streusel muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Pumpkin cream cheese streusel muffins are the best pumpkin muffins ever. You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.

Pumpkin Cream Cheese Streusel Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Cream Cheese Streusel Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin cream cheese streusel muffins using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Streusel Muffins:
  1. Get filling
  2. Get 8 oz Cream cheese, softened
  3. Get 1 cup Powdered sugar
  4. Take 1 tsp Vanilla extract
  5. Prepare 1/2 tsp Ground cinnamon
  6. Take streusel topping
  7. Take 4 tbsp Unsalted butter, cold
  8. Prepare 1/4 cup AP flour
  9. Take 1 cup Packed brown sugar
  10. Prepare 1 dash Salt
  11. Take muffins
  12. Make ready 2 cup AP flour
  13. Get 2 tsp Baking powder
  14. Prepare 1 cup Granulated white sugar
  15. Get 1 cup Packed brown sugar
  16. Prepare 1/2 cup Canola oil
  17. Make ready 3 Eggs
  18. Get 1 tsp Salt
  19. Take 3 tsp Pumpkin pie spice
  20. Get 1 tsp Ground cinnamon
  21. Take 1/2 tsp Ground allspice
  22. Take 1/2 tsp Ground nutmeg
  23. Prepare 1 dash Ground cloves
  24. Prepare 2 tsp Vanilla extract
  25. Make ready 2 cup Pumpkin puree

It adds sweetness to the muffin and a burst of cinnamon flavor. Drizzling a cream cheese glaze on top makes these easy. Any Starbucks pumpkin cream cheese muffin or pumpkin bread fans? For the streusel topping, combine the sugars, flour and cinnamon in a small bowl.

Instructions to make Pumpkin Cream Cheese Streusel Muffins:
  1. Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray.
  2. For the filling…In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients.
  3. For the topping…in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter.
  4. For the muffins…sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can.
  5. at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping.
  6. bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container.
  7. this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking.

Any Starbucks pumpkin cream cheese muffin or pumpkin bread fans? For the streusel topping, combine the sugars, flour and cinnamon in a small bowl. Place one of the cream cheese balls into each muffin cup. Whether it's pumpkin cake, pumpkin bread, or pumpkin muffins, those flavors are totally soothing to me every single day of the week. It has just the right about of streusel and cream cheese to give you a little tang and crunch to go with that perfectly fluffy pumpkin muffin underneath.

So that is going to wrap it up for this special food pumpkin cream cheese streusel muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!