Panada / Fried Bread Dough With Spicy Fish Filling
Panada / Fried Bread Dough With Spicy Fish Filling

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, panada / fried bread dough with spicy fish filling. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Panada / Fried Bread Dough With Spicy Fish Filling is something which I have loved my whole life. They are nice and they look wonderful.

Ini dia snack gurih yang empuk, renyah dengan aroma khas bumbu Sulawesi yang selalu bikin ketagihan, apalagi kalo bukan panada. Hitta stockbilder i HD på Panada Fried Bread Spicy Mackarel Tuna och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Panada is very similar to Spanish/Portuguese empanada and Jamaican patty.

To begin with this particular recipe, we have to first prepare a few components. You can have panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:
  1. Take Filling:
  2. Make ready 100 grams tuna, steamed then shredded
  3. Get 1 onion finely chopped
  4. Get 2 garlics finely chopped
  5. Take 1 red chilli finely chopped
  6. Prepare 2 birdeye chillies finely chopped
  7. Make ready Salt
  8. Get Pepper
  9. Take Sugar
  10. Take Granulated chicken bouillon
  11. Get Dough:
  12. Prepare 500 grams flour
  13. Take 27 grams powdered milk mix with 2 tbsp of water
  14. Make ready 2 tbsp butter
  15. Take 1 egg yolk
  16. Take 3 tbsp sugar
  17. Prepare 1 pinch salt
  18. Make ready 2 tbsp yeast
  19. Prepare Some water
  20. Prepare Oil for fryig

Yes, we do have lots of snacks in Indonesia. This is fried bread with spicy fish filling. Pan fried spicy homemade lamb sausage with fresh tomato sauce. Breaded fried fish served with french fries and tartar sauce.

Steps to make Panada / Fried Bread Dough With Spicy Fish Filling:
  1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
  2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
  3. When the dough is ready, divide it into 10. make into balls then flattened them one by one.
  4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
  5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
  6. Do it until everything is finished.
  7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.

Pan fried spicy homemade lamb sausage with fresh tomato sauce. Breaded fried fish served with french fries and tartar sauce. Fried dough filled with sweet cheese. Trader Joe's Spicy Thai Shrimp Fried Rice. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry.

So that is going to wrap this up with this exceptional food panada / fried bread dough with spicy fish filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!