Chole puri / white peas with fried bread
Chole puri / white peas with fried bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chole puri / white peas with fried bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chole, a Punjabi dish, is regularly cooked in my kitchen. We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it with puri or bhatura (Indian bread) for dinner. Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached. Is it Chole Bhature or Chole Puri?

Chole puri / white peas with fried bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chole puri / white peas with fried bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chole puri / white peas with fried bread using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chole puri / white peas with fried bread:
  1. Get Dry white peas - 2 cup soaked in water
  2. Get Onions - 3-4 medium
  3. Get 5-6 Garlic -
  4. Take 2 inch Ginger -
  5. Get 3-4 Green chillies -
  6. Make ready 5-6 Tomatoes -
  7. Prepare Tea bag - 1
  8. Take 1 tsp Cumin seeds -
  9. Make ready Bay leaf - 2
  10. Take 1 tsp Dried coriander seeds -
  11. Prepare Green coriander - 1 cup for garnishing
  12. Prepare 1 tsp Chole masala.-
  13. Take Cinnamon stick / powder - 1 tsp
  14. Make ready Salt - 1 tsp (acc.to taste)
  15. Get 1 tsp Red chillies -
  16. Get 1/4 tsp Turmeric -
  17. Prepare 1/4 tsp Asafoetida -

Chole Puri (chickpea Curry With Indian Fried Breads) Chole puri is a north Indian dish. It can be served with Bhaturey also.. Vegetarian Recipes.. (white pea without oil . 'Chole Bhature' is one of the most popular Punjabi recipes which is liked almost all over India. 'Chole' stands for a spicy curry made with white chickpeas and 'Bhatura' is fried leavened Indian flat bread. 'Chole Bhature' is a spicy and tasty dish. I have eaten this dish at many places in Kolkata, UP and Delhi.

Steps to make Chole puri / white peas with fried bread:
  1. First rinse dry white peas and soak them in enough water for 4-6 hours. After 6 hours drain water from white peas.
  2. Take cooker add in soaked dry white peas/dry safed matar ke chole & tea bag with 1 cup of water. To this add 1 teaspoon salt 2 -3 whole green chillies,cinnamon stick, few pepper corns,bay leaves. Crushed ginger.
  3. Boil till 1 whistle comes under high flame reduce the flame and cook another 4-5 minutes. If white peas are hard you can add 1/4 teaspoon cooking soda in water before boiling,by doing this it will get boiled quickly.
  4. While peas are getting boiled you can prepare masala gravy. Heat oil in a pan over high flame to a smoking point reduce the flame to medium add in cumin seeds,bay leaf and hing/asafoetida fry for a While.
  5. Add in sliced onions fry till golden brown. Add in chopped tomatoes and pinch of salt fry till tomatoes become soft. To this add turmeric powder, coriander powder, chole masala red chilli powder fry for a while till raw smell of spices disappears.
  6. Now add ginger and garlic paste Fry for a while now add tomato paste or you can add tomato puree. Fry masala until oil start separating from masala.
  7. Add grated tomatoes and fry masala till oil start separating from masala on medium flame. Now when dry peas are boiled and pressure from the cooker is released. Open the lid of a cooker and add these boiled peas to the masala.
  8. Now adjust salt and add dry mango powder as per your taste. You can add water as per your requirement in boiled white peas Cover and cook on medium heat for 3-4 minutes.
  9. Garnish with coriander leafs and green chillies.
  10. Serve hot with puri.

Vegetarian Recipes.. (white pea without oil . 'Chole Bhature' is one of the most popular Punjabi recipes which is liked almost all over India. 'Chole' stands for a spicy curry made with white chickpeas and 'Bhatura' is fried leavened Indian flat bread. 'Chole Bhature' is a spicy and tasty dish. I have eaten this dish at many places in Kolkata, UP and Delhi. Bhature, (Bhatoora), is a soft, fluffy deep-fried leavened bread. It is similar to Puri which is its unleavened counterpart. Bhature is most often served with Chole, hence the name of the meal - 'Chole Bhature'.

So that is going to wrap this up for this special food chole puri / white peas with fried bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!