Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried bread and yoghurt. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes. Yogurt Flatbreads for Chicken Souvlaki Wraps. I really love flatbreads - and eat quite a lot of them, especially with the many Middle Eastern inspired recipes I seem to be creating at the moment!
Fried bread and yoghurt is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried bread and yoghurt is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried bread and yoghurt using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried bread and yoghurt:
- Take 3 slices bread
- Get Yoghurt
- Get 2 eggs
- Prepare Vegetable oil
- Take Onion
- Get 1/2 tablespoon sugar
Personally I hate two of the three so if you are asking me over for brunch I'd rather have a glass of milk instead of yogurt and almost any bread but wheat as alternatives. You can use Hot Dog Rolls to make yummy Stuffed Hot Dog Rolls or Schezuan Fries Hot Dog A delicious moist strawberry bread made with Greek yogurt and lemon zest… no one will. I use yogurt in bread quite often but usually it's a small addition. You can use any commercial Greek-style plain yogurt or even the non-Greek-style.
Steps to make Fried bread and yoghurt:
- But your bread in a blender,pour your yoghurt and blend (blend till its thick). Pour it in a bowl, add your sugar,onion, and egg..stir very well..
- Put a pan on fire..add your vegetable oil.. Allow the oil to get hot.. Then fry little by little..
I use yogurt in bread quite often but usually it's a small addition. You can use any commercial Greek-style plain yogurt or even the non-Greek-style. You could also strain out some of the whey with a fine-mesh strainer or cheesecloth. vegetable oil for deep frying. In a large mixing bowl, beat together the eggs, yoghurt water and salt. Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs.
So that’s going to wrap it up for this exceptional food fried bread and yoghurt recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
