Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrots halva. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrots Halva is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrots Halva is something which I have loved my entire life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrots halva using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrots Halva:
- Take 1 kg Carrots
- Make ready 200 gr Sugar
- Make ready 1 litre Milk
- Prepare 2 tbsp Dryfruits
- Make ready 250 gr Khoya
- Make ready as needed Ghee
- Prepare 1 tsp Elaycvhi (cardamom)powder
Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Place the carrots and both milk in a pan and bring to boil, stirring constantly. Score the top of the halva into rectangles, then cover and chill until firm. Cut completely the halva into triangles to serve.
Instructions to make Carrots Halva:
- In a thick bottom pan add 2 tbs ghee Gratted carrots and add into pan stir it till carrots becomes smooth and soft now add hot milk so times save stir it continuously now carrots cooked with milk and it's colour gets superior red when milk become in just khoya add sugar again stir it last add rostkhoya almost halva is ready and check it leave the pan transfer to Greecing plat and equal level spfinkle Elaychipowder and dryfruits powder cut in to pieces
- Without khoha it is carrot halva transfer in bowl add crushed dryfruits
Score the top of the halva into rectangles, then cover and chill until firm. Cut completely the halva into triangles to serve. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
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