Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light eggplant fatteh. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Light Eggplant Fatteh is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Light Eggplant Fatteh is something that I’ve loved my whole life. They’re fine and they look wonderful.
فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a. The fatteh eggplant, has many version of cooking ways and many names (fatteh bil laban, fatteh betinjan, fatter makdous ect.) Today I will show you one of.
To get started with this recipe, we must first prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Light Eggplant Fatteh:
- Take Eggplant Sauce ingredients:
- Take 1 large cubed eggplant
- Make ready 1 chopped onion
- Take 3 chopped Roman tomatoes
- Take 2 tbsp vegetable oil
- Get 2 tbsp tomato paste
- Make ready 1 cup water
- Take 1 Maggi bouillon cube
- Prepare to taste Salt
- Prepare Meat ingredients:
- Prepare 1 tbsp vegetable oil
- Get 1/2 pound ground beef
- Prepare to taste Salt and pepper
- Get 1/4 tsp cinnamon powder
- Make ready 1/4 tsp cardamom powder
- Get 1/2 tsp All spice
- Prepare 1/4 tsp garlic powder
- Make ready Yoghurt Sauce ingredients:
- Make ready 2 1/2 cups plain yoghurt
- Make ready 1/4 cup Tahini paste
- Make ready 2 cloves minced garlic
- Get 1/2 cup lemon juice
- Prepare 1/2 cup water
- Make ready to taste Salt
- Get Other ingredients:
- Take 3 pita bread, cut into squares
- Get Pine nuts
- Make ready Pomegranate seeds
- Make ready Parsley,chopped
To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and Eggplant fatteh is a recipe that will take eggplants from average to amazing. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result.
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and Eggplant fatteh is a recipe that will take eggplants from average to amazing. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a Vegan Teriyaki Grilled Eggplant Fulfill your teriyaki longings with this light and low-carb flame broiled eggplant! • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan.
So that is going to wrap it up for this special food light eggplant fatteh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
