Eggplant Fatteh
Eggplant Fatteh

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant fatteh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Eggplant Fatteh is a very popular and versatile type of Fatteh. The main idea is adding deep-fried eggplant to the classic.

Eggplant Fatteh is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Fatteh is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant fatteh using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Fatteh:
  1. Make ready 4 Eggplant , medium-sized
  2. Take 1 Tablespoon Pomegranate molasses
  3. Take as required Olive oil ,
  4. Make ready 2 Pita bread
  5. Take 1/2 Cup Pine nuts
  6. Take 2 1/2 Cups Yoghurt
  7. Take 4 Cloves Garlic , mashed
  8. Make ready 1/3 Cup Tahini
  9. Make ready of 1 can Chick peas ,
  10. Make ready 1/2 Cup Pomegranate seeds
  11. Prepare Parsley , chopped
  12. Make ready Vegetable oil , for frying
  13. Get To Taste Salt
  14. Take To Taste Black pepper
  15. Prepare To Taste Sumac
  16. Make ready To Taste Cinnamon
  17. Get 3 Tablespoons White vinegar lemon juice or

Levantine Eggplant Fatteh Ingredients: Eggplant: Some people make the dish without the eggplant but this ingredient adds a beautiful flavor twist so I recommend that you don't skip it. To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash.

Instructions to make Eggplant Fatteh:
  1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
  2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
  3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
  4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
  5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.

Top with the toasted pita, then the yoghurt sauce. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash. So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Eggplant fatteh is a recipe that will take eggplants from average to amazing. Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce.

So that’s going to wrap this up for this special food eggplant fatteh recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!