Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate caramel muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These sticky caramel muffins are a real favourite in the Carnation kitchen. Is there anything better that chocolate and caramel together? You can get it in one muffin! We'll share the recipe soon! stay.
Chocolate Caramel Muffins is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Caramel Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate caramel muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Caramel Muffins:
- Get 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 130 g self raising gluten free flour
- Take 3 eggs
- Prepare 20 g dairy and gluten free cocoa powder
- Get 1 teaspoon xanthan gum
- Get 1/2 teaspoon gluten free baking powder
- Take 100 g dairy free milk chocolate chips/chocolate bar chopped up
- Make ready 6 tablespoons dairy free caramel sauce
One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the. Top each with the caramel and top with the remaining mixture. These are the the best bakery style double chocolate muffins.
Steps to make Chocolate Caramel Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour, cocoa, baking powder and xanthan gum
- Mix until well combined - Stir in the chocolate chips - Line a muffin tin with paper cases - Place one tablespoon of the muffin mix in the bottom of each of the paper cases
- Drizzle a little caramel sauce in the middle of the muffin - Top each muffin with another tablespoon of mixture - Bake in the centre of the oven for 25 minutes - Remove from the oven and allow to cool before enjoying
Top each with the caramel and top with the remaining mixture. These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. The chocolate muffins are not overly sweet at all, so when the sweet caramel sits in the hole at the top of It makes for an impossibly tender muffin with the best chocolate-caramel flavor you've ever.
So that is going to wrap it up with this exceptional food chocolate caramel muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
