Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough
Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nostalgic deep-fried bread using bread-maker prepared dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough. No matter where I look, I can't find the type of deep-fried bread I want.but I can never forget that taste. So, that's what led to my recreation of it. Put milk mixture into a large mixing bowl when cooled until warm to the touch.

To begin with this particular recipe, we must first prepare a few components. You can cook nostalgic deep-fried bread using bread-maker prepared dough using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough:
  1. Make ready 1 see Basic Rolled Bread
  2. Make ready 1 Kinako
  3. Prepare 1 Sugar
  4. Take 1 Salt
  5. Prepare 1 Frying oil

Perfect your technique My house is on the cool side so I use a heating pad on low/medium to help rise the bread dough. Place the ingredients in the order given in the pan of the automatic bread machine. Set the machine to the dough cycle and start. Turn out on a floured surface and knead about two minutes.

Instructions to make Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough:
  1. Prepare the dough from.
  2. Separate into 5 sections, roll into balls, then let rise for 15 minutes.
  3. Shape the dough (into your desired shape). I rolled each section into 25-cm long logs, brought the ends together, then twisted them.
  4. Let rise again (2nd prove); spritz with water, then let rise for 35 minutes in oven set to 40℃. To prevent the bread from loosing their shape, I recommend individually laying each one on a sheet of parchment paper.
  5. Deep fry in oil. They will expand, so allow enough room in the oil.
  6. Deep fry until golden brown as shown. Thoroughly remove excess oil.
  7. Put kinako, sugar, and salt in a nylon net bag, shake until even, then sprinkle on top of the donuts.
  8. Voila!

Set the machine to the dough cycle and start. Turn out on a floured surface and knead about two minutes. The dough still will be sticky, but don't add more flour. A bread machine helps on both counts, by doing all the mixing, rising, and baking for you. Use yours to make homemade loaves of bread, cinnamon rolls, bagels, and more.

So that is going to wrap it up for this special food nostalgic deep-fried bread using bread-maker prepared dough recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!