Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried breaded spam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Breaded Spam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Breaded Spam is something that I’ve loved my whole life. They are fine and they look fantastic.
I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. The Best Fried Spam Recipes on Yummly These are Crispy breaded Spam slices.
To get started with this recipe, we have to first prepare a few components. You can cook fried breaded spam using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Breaded Spam:
- Prepare 1 can Spam
- Get 1/3 cup bread crumbs (seasoned or plain)
- Make ready 1/3 cup flour
- Get 1/2 packages French onion soup mix
- Prepare 2 cup oil
- Take 1 egg
Every day is Fryday with these delicious treats. Delicious fried SPAM® Classic with a hint of sweet ginger sauce are sure to make. This is a print of an original acrylic painting by Steven Paul Judd. Fry Bread and Spam by Dr.
Steps to make Fried Breaded Spam:
- combine bread crumbs, soup mix, flour
- whisk egg
- cut spam into slices
- dip spam slice in egg then cover with dry mixture
- do so for remaining slices
- heat oil in small/medium skillet
- fry spam slices 30 seconds each side or till golden brown
- dry on paper towel
This is a print of an original acrylic painting by Steven Paul Judd. Fry Bread and Spam by Dr. Spash (Spam hash), Spam Wellington, Spam Luther Burgers, Spamac & Cheese, and more! Two fat slices of Spam breaded and deep fried until golden brown and crisp (yes, you can use gluten-free. Slice Spam into planks and cube into tiny cubes.
So that is going to wrap this up with this exceptional food fried breaded spam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


