Aalu Paranttha (potato stuff brush fried bread)
Aalu Paranttha (potato stuff brush fried bread)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aalu paranttha (potato stuff brush fried bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aalu Paranttha (potato stuff brush fried bread) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aalu Paranttha (potato stuff brush fried bread) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Potato stuffing - potatoes are boiled, peeled and then mashed. Cuisine: Indian Recipes, North Indian, Punjabi. Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala. Soft layers with a tinge of crunchiness makes this paratha an ultimate meal!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aalu paranttha (potato stuff brush fried bread) using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Aalu Paranttha (potato stuff brush fried bread):
  1. Prepare Potato Stuffing
  2. Take 2 Potatoes big size
  3. Get 1 Chopped Onion
  4. Make ready 1 tsp Chopped Ginger
  5. Prepare 2 tsp Chopped Green Chilli
  6. Take 1 tsp Red chilli powder
  7. Get 1 tsp Dried Mango powder or Indian Chat masala
  8. Take 1 Salt as needed
  9. Make ready pinch Afoesida
  10. Get 2 tbsp Coriander leaves chopped
  11. Get 1 Wheat flour for rolling the Paranttha
  12. Prepare Dough
  13. Make ready 2 cup Wheat Flour
  14. Make ready 1 tbsp Vegetable oil
  15. Take Salt
  16. Prepare 1 Water for knead flour

Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled and pan-fried..alu paratha recipe aalu ka paratha with step by step photo/video. stuffed flat bread with wheat flour paratha recipes are very common in many indian households and so it is in my house too. we shaped and stuffed. lastly, while cooking the aloo ka paratha add oil or ghee after both sides of. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to.

Steps to make Aalu Paranttha (potato stuff brush fried bread):
  1. Take a big bowl.. Take wheat flour.. Add oil n salt.. Mix well.. Gradually add lil water n make a semi tight dough.. As u can handle in stuffing. Keep aside.
  2. Boil potatoes in pressure cooker with 3-4 whistle. Off gas.. Keep for cooling.
  3. Open the lid n take out potatoes.. Peel them.. Mash with fork…. Be careful it's hot.. Don't use hand now.
  4. Now add all spices except oil for frying…. in mashed potatoes n now mash with hand.. Make a smooth dough.
  5. Now divide potato dough into 8 small balls.
  6. Divide wheat flour dough into 8 small balls too..
  7. Now take a flour ball n flat with rolling pin.. Small size. With dusting flour.
  8. Now u made a small flat bread.. Take it in your palm n stuff with potato ball.. Close it with gently with fingers n hand.
  9. Now again dust some flour n with rolling pin make a big circle shape bread.
  10. Meanwhile when u r making bread.. Heat ur non stick flat open pan. It should heat fully.
  11. Now replace ur potato stuff bread on pan.
  12. Toss for two minutes.. Flip another side… Now apply vegetable oil all over the bread with brush or spoon.
  13. Again flip the bread.. This side again apply oil…. Fry both sides equally..
  14. Whole process take 5-6. If ur pan heated well… Otherwise it take more time n Paranttha ll be hard.
  15. Now its done.. Make all Paranttha likewise. Enjoy with Indian Chutny or sauce or pickle..

This paratha is a perfect breakfast treat for the family and friends. Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter. There's nothing quite like a piping hot paratha served with a dollop of homemade butter, on a nippy winter morning. I've found that they taste even more delicious on northern highway.

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