Watermelon Rind Halva
Watermelon Rind Halva

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, watermelon rind halva. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Watermelon Rind Halva is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Watermelon Rind Halva is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook watermelon rind halva using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Watermelon Rind Halva:
  1. Make ready 1 cup pureed water melond rind (white part)
  2. Get 1 tbsp semolina
  3. Make ready 1 tbsp gram flour
  4. Make ready 2 tbsp ghee
  5. Prepare 1/4 tsp cardamom powder
  6. Prepare 1/4 tsp nutmeg powder
  7. Prepare 1 tbsp almond slices
  8. Make ready 1/4 cup or to taste sugar
  9. Take 1/2 cup milk

Adding a sweet component to salsa isn't unusual. Peach salsa is a real When you eat the watermelon rinds, not only will be curbing food waste, you'll be adding nutrition. Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. The vinegar will help the watermelon rind pieces hold their shape and not get soggy.

Steps to make Watermelon Rind Halva:
  1. Grind white part of watermelon rind without water.
  2. Heat ghee, saute semolina and gram flour on slow flame till aroma comes.
  3. Now add grinded water melon rind and saute till water evaporates.
  4. Add sugar and saute for few more minutes.
  5. Finally add milk and saute till it becomes thick like halva.
  6. Add cardamom powder and nutmeg powder. And turn off the heat.
  7. Garnish with almonds and serve hot.

Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. The vinegar will help the watermelon rind pieces hold their shape and not get soggy. A wide variety of watermelon rind options are available to you, such as local service location, applicable industries, and certification. Don't throw away those watermelon rinds! Ferment it into a tangy crisp treat full of bioflavonoids.

So that is going to wrap it up for this exceptional food watermelon rind halva recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!