Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong ki daal gosht(chicken)#sahri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Daal is a part of Indian and Pakistani cuisine (lentils). Here, we make our daal with chicken to enhance it's taste and to make this traditional dish more. Bhuni Moong ki Daal ki Recipe in Urdu Hindi - RKK. Chicken Kofta Curry and Hari Moong Ki Daal with Boiled Egg - Cooking seem to reach its heights in flavor and ease when its a chicken day.
Moong ki daal gosht(chicken)#sahri is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Moong ki daal gosht(chicken)#sahri is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moong ki daal gosht(chicken)#sahri using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moong ki daal gosht(chicken)#sahri:
- Prepare 500 gm boneless chicken
- Get 1 and half cup 1 ghnta bheegy hue daal mong(chilkay wali)
- Make ready 5 tabsp oil
- Make ready 1 tsp salt
- Get 1 tabsp red chilli powder
- Get 1 tabsp dhania powder
- Get 1/2 tsp haldi powder
- Make ready 1 tsp zeera
- Take 1 onion medium
- Get 2 tamatoes large
- Take 1 tabsp ginger paste
- Make ready 1 tabsp garlic paste
- Make ready 3-4 green chilles
- Take hari dhania garnish ke lyay
Apple Jam Recipe - How To Make Apple Jam at Home. Suji Besan Halwa Recipe - Simplest Halwa. Imli Ki Chatni Recipe - Tamarind Chutney Sauce. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour.
Instructions to make Moong ki daal gosht(chicken)#sahri:
- Sb say phlay pressure cooker mn 1 ghanta bheegy hue daal add kar ke 3 cup pani dalien 10 minute whistle lgayen.
- Jab 10 min ho jayen.cooker ke steam nikal kar daal ko side rakh dn.
- Ab ik pan mn 5 table spoon oil add krien pyaz daal kar halka brown krien.ab ginger garlic paste add krien aur 1 minute bhonien sath hi namak mirch haldi aur dhania powder add krien.
- Thora pani add krien ke masalay jal na jayen 1 minute ke baad tamater daal kar halki anch par tamater galnay tak pakayen
- Jab tamater narm ho jayen.tu boneless chicken add krien aur 2 say 3 minute masalay ke sath bhonien.
- Jab bhun jayen tu tu 1/3cup pani add kar ke chicken galnay tak pakayen.
- Jab pani khushk ho jayay aur chicken acha sa gal jayay tu zeera add kr k bhoon lien.ab daal add krien.
- Ager pani km lgay tu 2 cup pani add kar ke 10 minute chicken ke sath pakayen.
- Jab achi trah mix hi jayen.tu flame off krien
- Hari mirch aur hara dhania chirak kar garam garam naan roti prathay ya chawal ke sath serve krien.
Imli Ki Chatni Recipe - Tamarind Chutney Sauce. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served with chapattis and garnished with green chilli, coriander leaves and sliced ginger. How to make Dhuli Moong Ki Dal. Though small amounts of mint and coriander are added to moong dal chaat , they are necessary for flavour.
So that is going to wrap it up for this exceptional food moong ki daal gosht(chicken)#sahri recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
