Fried fish bread
Fried fish bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried fish bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried fish bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried fish bread is something which I’ve loved my entire life.

Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. MORE+ LESS Learn how to bread and pan-fry fish fillets with this step-by-step guide. Breading fish to broil, bake, or fry is a delicious way of cooking white fish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish bread using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish bread:
  1. Get 3 cups flour
  2. Prepare 2 tablespoon yeast
  3. Take 2 tablespoon sugar
  4. Prepare 1 teaspoon salt
  5. Get 1 egg
  6. Get 1/4 cup melted butter
  7. Prepare 11/2 cup water
  8. Get For the Fillings
  9. Make ready 6 scotch bonnet
  10. Make ready 2 medium size shambo
  11. Prepare Fish (1 sardine)
  12. Prepare Onga
  13. Take Curry
  14. Get Maggi
  15. Get Onion
  16. Take Pinch salt
  17. Prepare Frying
  18. Prepare Oil
  19. Take Pan

Thousands of new, high-quality pictures added every day. A wide variety of fried fish breading options are available to you, such as condition, key selling points, and applicable industries. Pan-frying is a traditional method of preparing fish fillets for a crispy finish. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish.

Steps to make Fried fish bread:
  1. Here are the ingredients
  2. Heat oil, add the peppers and fry
  3. Add seasoning,spices, sardine and fry for 2 minutes.
  4. Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
  5. Add water and mix to form a soft dough. Knead the dough very well
  7. Roll out dough flat, Add in the fillings.
  8. Use a round cutter or cup to cut
  9. Cover and allow to rise for 30 mins. fry on low heat.
  10. Enjoy!!!

Pan-frying is a traditional method of preparing fish fillets for a crispy finish. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. I think that cooking fish on the stove is the BEST way to cook fish, especially when. Season plain bread crumbs and mustard and cayenne in the third tin.

So that’s going to wrap this up with this exceptional food fried fish bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!