Bread Pakoda (Non-Fried)
Bread Pakoda (Non-Fried)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pakoda (non-fried). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Try this shallow fried bread pakoda at home. The taste is almost same just like the fried one!! Bread pieces Green chutney Sweet chutney Boiled potato. Bread Pakoda is a snack recipe.

Bread Pakoda (Non-Fried) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bread Pakoda (Non-Fried) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bread pakoda (non-fried) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pakoda (Non-Fried):
  1. Get 1 1/2 cup besan
  2. Prepare 1 big onion finely chopped
  3. Prepare 4-5 green chillies
  4. Make ready 6-7 cloves garlic
  5. Take 4-5 finely chopped curry leaves
  6. Make ready 1 tsp ajwain
  7. Make ready to taste Salt
  8. Make ready Red chilli powder as per taste
  9. Take Bread slices as required
  10. Make ready Oil

A lot better than completely fried. This non - fried Bread Pakoda , is a healthy, very delicious and a perfect weekend treat or party snack. It is also a best option for tiffin box. Bread Pakoda is a very popular and common street food also known as Bread Bhajji, which is made from bread slices, gram flour, and spices […] Bread pakora is an Indian fried snack (pakora or fritter).

Instructions to make Bread Pakoda (Non-Fried):
  1. In a big bowl take besan, add salt to taste, red chilli powder and ajwain.
  2. In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves.
  3. Add water little at a time and make a smooth batter. It should not be too thick and not too. watery.
  4. Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil.
  5. Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve.

It is also a best option for tiffin box. Bread Pakoda is a very popular and common street food also known as Bread Bhajji, which is made from bread slices, gram flour, and spices […] Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.

So that’s going to wrap this up for this special food bread pakoda (non-fried) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!