Tiramisù
Tiramisù

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tiramisù. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Торт Тирамису ☆ Тает во рту! ☆ Cake Tiramisu. Tiramisu is an Italian dessert typically made from ladyfinger pastries, espresso coffee, and mascarpone cheese. The name "Tiramisu" means "pick-me-up," and this recipe certainly will.

Tiramisù is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tiramisù is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tiramisù using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisù:
  1. Take 300 g sponge finger biscuits
  2. Make ready 4 medium eggs
  3. Take 500 g mascarpone cheese
  4. Make ready 100 g sugar
  5. Prepare Coffee
  6. Prepare Cocoa powder
Instructions to make Tiramisù:
  1. Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone.
  2. Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm.
  3. Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix.
  4. Leave in the fridge to set for at least 2 hours and add cocoa powder before serving.

So that is going to wrap it up for this special food tiramisù recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!