Halva Pudding
Halva Pudding

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, halva pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. individual halva puddings with chopped pistachios and dried apricots. Halva is a delicious, traditional dessert made in a many different variations across Greece and throughout the Middle East. Persian Halva pudding is full of saffron and rose water flavor.

Halva Pudding is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Halva Pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have halva pudding using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Halva Pudding:
  1. Make ready 3 3/4 cups water
  2. Prepare 1/2 cup blueberry/ orange juice
  3. Get 1/4 cup brandy (I skipped instead used sugar 2 tsp 2 tsp water)
  4. Get 2 cups sugar
  5. Prepare 1 cup honey
  6. Get 5 whole cloves
  7. Get 2 cinnamon sticks
  8. Get For Pudding base -
  9. Get 2 cups coarse semolina flour
  10. Make ready 2/3 cup chopped nuts
  11. Prepare 2/3 cup light olive oil

Halvas is one of those Greek desserts that, in my humble opinion, is overlooked. Yes, it's not loaded Pour the syrup into the pudding. Be very careful because it will boil VIGOROUSLY and will release. Garnish with pistachios or slivered almonds.

Steps to make Halva Pudding:
  1. Add all syrup ingredients to pot, bring up to a low boil and cook for 5 minutes. Move off of the heat until ready to use.
  2. Heat olive oil in pan – a 3qt saucepan fits this recipe perfectly. To taste whether your oil is hot enough or not, simply drop a small pinch of semolina into the pan. When it spits and fizzles, the oil is ready.
  3. )Add the entire amount of semolina to the hot oil and stir well. Continue to cook on low heat for 5-7 minutes stirring frequently. Colour should turn from a pale yellow to a light brown.
  4. Mix nuts, syrup and semolina to combine completely. Continue to cook on low heat for another 3-4 minutes, it will release oil.
  5. Halva Pudding is ready to serve. - Garnish with nuts and fruits.

Be very careful because it will boil VIGOROUSLY and will release. Garnish with pistachios or slivered almonds. Greek Halva recipe (Semolina Pudding with Raisins) - My Greek Dish. Here we will not make the traditional halva recipe but another version which is lighter with fewer calories. Pour half of the semolina mixture into a pudding mold.

So that is going to wrap this up for this exceptional food halva pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!