Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter fried cuban bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Fried Cuban Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter Fried Cuban Bread is something which I’ve loved my entire life.
Cuban bread is unique in both taste and texture, providing the ideal foundation for Cuban sandwiches. Cuban bread is typically a white, wide baguette-like loaf made with white flour, lard and sugar. The lard creates a rich flavor, the sugar adds a subtle sweetness and they all work together to create a delicate eggshell crust and airy interior, ideal for creating a crusty exterior with a distinct softness when buttered and pressed. Where Can I find Cuban bread?
To get started with this recipe, we have to first prepare a few components. You can cook butter fried cuban bread using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butter Fried Cuban Bread:
- Make ready 1/2 loaf Cuban bread I used the short loaf
- Make ready 1 stick butter softened
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Slice Cuban or French bread in one-inch slices. Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly.
Steps to make Butter Fried Cuban Bread:
- Heat a skillet. Cut the loaf into 6 inch long sections. Now quarter the pieces lengthwise. Add the butter onto the cut parts.
1. Friy them in the skillet till crispy and golden brown. Move to a plate and repeat till done. Serve I hope you enjoy!!!
Slice Cuban or French bread in one-inch slices. Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly. Heat the oil in a large sauté pan. Toss in the crushed garlic and cilantro (or parsley) and sauté for one minute only, stirring constantly. Day-old Cuban bread makes the best bread puddings I've ever tasted!
So that’s going to wrap this up for this exceptional food butter fried cuban bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
