Bread Pakoda non fried pakora
Bread Pakoda non fried pakora

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pakoda non fried pakora. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then. cook with taste veg cooking recipes indian in hindi cooking recipes in hindi veg video bread pakora bread pakora recipe bread pakora recipe in hindi bread pa. #Monsoon #recipe #Breadpakoda #doctordiaries #dodietwithdoctor Non fried bread pakoda recipe Healthy bread pakoda recipe Shallow fry bread pakoda Bread. This non-fried Bread Pakoda, is a healthy, very delicious and a perfect weekend party snack. It is also the best option for the tiffin box.

Bread Pakoda non fried pakora is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bread Pakoda non fried pakora is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bread pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pakoda non fried pakora:
  1. Prepare 4 bread slices
  2. Prepare 3 boiled potatoes
  3. Take 1/2 tbsp ginger chillli paste
  4. Make ready to taste salt
  5. Get 1/2 tsp red chilli powder
  6. Get 1/2 tsp chat masala
  7. Make ready As needed butter/ghee/oil-to cook
  8. Take For batter
  9. Make ready 1 tbsp gram flour/ besan
  10. Make ready 1/4 tsp salt
  11. Take 2-3 tbsp water

It is also a best option for tiffin box. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

Instructions to make Bread Pakoda non fried pakora:
  1. Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
  2. In a bowl add besan salt to make very runny/watery batter.
  3. Take a bread slice… apply butter and spread a thin layer of masala evenly.
  4. Heat a tawa…then pour a very thin layer of besan batter on bread.
  5. Apply ghee/butter on tawa…put batter side downward and cook it on low flame.
  6. Apply butter on bread and flip it
  7. Bread pakora is ready.. cut it and serve it with ketchup or chutney.

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. I made simple onion pakoras but you can customize and add vegetables if desired. Also I didn't use any rice flour in the batter but you can add rice To make the pakoda special you can add nuts like peanuts or cashews 🙂.

So that is going to wrap this up with this special food bread pakoda non fried pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!