Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried cuban bread in olive oil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brush cut sides with a generous amount of olive oil. Fried bread rounds that can be eaten alone or topped with meats and sauces. Then add the bread, and flip when it's golden, and cook the other side until it looks good too. This toasted bread with olive oil and salt is our go-to easy side dish recipe, and I hope it becomes yours too!
Fried Cuban Bread in Olive Oil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Cuban Bread in Olive Oil is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cuban bread in olive oil using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Cuban Bread in Olive Oil:
- Get 8 inches Cuban bread
- Get As needed extra virgin olive oil
- Make ready To taste kosher salt
And while fry bread might seem indulgent, it's no less healthy than toast. It's the same thing—bread plus butter or olive oil. If olive oil is used to shallow fry foods for short periods, it is unlikely that your body would be exposed to greater concentrations of aldehydes than it normally would as a result of your body. 'Frying in general is not the healthiest way to prepare food, but if you are going to fry then frying in olive oil is not a bad choice,' according to Rachel Adams from Cardiff Metropolitan University. Fried bread is best served straight up, and used to mop up the yolks of a sunny side up egg or two.
Instructions to make Fried Cuban Bread in Olive Oil:
- Heat a skillet. Cut the Cuban bread lengthwise. Brush cut sides with a generous amount of olive oil.
- Fry in skillet till crispy. All sides get fried. Sprinkle with kosher salt to taste. Serve I hope you enjoy!!!
If olive oil is used to shallow fry foods for short periods, it is unlikely that your body would be exposed to greater concentrations of aldehydes than it normally would as a result of your body. 'Frying in general is not the healthiest way to prepare food, but if you are going to fry then frying in olive oil is not a bad choice,' according to Rachel Adams from Cardiff Metropolitan University. Fried bread is best served straight up, and used to mop up the yolks of a sunny side up egg or two. Drop a knob of good butter or a heavy splash of olive oil into a pan and heat over medium until hot. Grab two pieces of bread, be they thick slices of sourdough or squishy white; whatever you have in the freezer will do just fine. Remove from the oven and cool on a wire rack.
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