Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toast bread/fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Made from green plantains, tostones are a treat that you've got to try (and fry) yourself! Toasted Rye bread with crushed avocado, soy free butter and fried plantains. Plantain bread is an easy recipe that uses normal ingredients, is quick to prepare, and turns out Can you freeze plantain bread? Allow the bread to cool down to completely room temperature.
Toast bread/fried plantain is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Toast bread/fried plantain is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toast bread/fried plantain using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toast bread/fried plantain:
- Make ready 1 plantain
- Get 2 eggs
- Make ready Onion
- Make ready cube Seasoning
- Take Oil
- Make ready Danbun kaza(left over)
- Take Salt
- Take Sliced bread
If you're ready to add plantains to your menu but aren't sure how, you're in luck. My fried plantains recipe is super simple and so tasty. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized.
Steps to make Toast bread/fried plantain:
- In a bowl break the egg add a pinch of salt,cube and whisk the egg,add the Danbun kaza inside the egg and drop it aside
- Chunks the onion place some oil in a pan and put the onion to fry small, pour the egg mixture and continued to turn it gradually by gradually. Put the fried egg into the slice egg and toast the bread
- Peel the back of the plantain and chop it into small sprinkles some salt and place oil in a pan to fry it
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously. This plantain bread is utterly moist, subtly sweet, and nutty, topped with pumpkin seeds and coconut shreds for that extra oomph. Plantain chips are thin slices of green plantains that are either baked or deep-fried.
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