Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, halva. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
halva-desert.html. halvah, halwa, halwah, halava, halawa. From Hebrew חלווה (khalvá), from Romanian halva, from Ottoman Turkish حلوا (helva), from Persian حلوا (halvâ), from Arabic حَلْوَى (ḥalwā). (General American) IPA(key): /hɑːlˈvɑː/, /ˈhɑːlvɑː/. halva (countable and uncountable, plural halvas). Discover the best Halva Candy in Best Sellers.
Halva is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Halva is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook halva using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Halva:
- Take 1 bowl suji
- Prepare 1 bowl sugar
- Make ready 1 bowl ghee
- Prepare 2 bowl water
- Get 25 gm kishmish
Steps to make Halva:
- Heat ghee in pan and fry suji in it.
- When it get brown, add water.
- When water get dry, add sugar.
- Now add dry fruit ie. Kishmish.
- Fry it for 1 minute and serve it.
So that’s going to wrap it up for this special food halva recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
