Bread Pakoda (Non Fried)
Bread Pakoda (Non Fried)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pakoda (non fried). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pakoda (Non Fried) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bread Pakoda (Non Fried) is something which I have loved my whole life. They are fine and they look wonderful.

Here is the best "Non-Fried Bread Pakoda" recipe we have found so far. It is also a best option for tiffin box. Bread Pakoda is a very popular and common street food also known as Bread Bhajji, which is made from bread slices, gram flour, and spices along with other ingredients. Bread Pakoda is a snack recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pakoda (non fried) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakoda (Non Fried):
  1. Prepare 1/2 cup boiled and mashed potatoes
  2. Get 1 tsp cumin powder
  3. Make ready as per taste Salt
  4. Get 1/2 tsp Red chilli powder
  5. Prepare 1 tsp ginger paste
  6. Get 3 tbsp chopped coriander
  7. Make ready 1 tsp chopped green chilies
  8. Make ready 1/2 tsp Black Salt
  9. Prepare 1.5 cup Besan
  10. Get 1 tsp Carom seeds
  11. Get As per taste Salt
  12. Take 1 tsp red chilli powder
  13. Prepare 1/2 tsp turmeric powder
  14. Take some bread slices

Bread Pakora is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling. Here is how to make it at home. Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions.

Steps to make Bread Pakoda (Non Fried):
  1. First lets make batter. In a mixing bowl, take Chickpeas Flour. Add salt, carom seeds, turmeric powder, red chilli powder and chopped coriander.  Mix everything. Now we have to add water. Be very attentive while adding water in Besan to make batter. For this non fried Bread Pakoda, we will add water with the same quantity of Besan we have used. 1.5 cup Chickpeas Flour mean 1.5 cup Water. Such measurement will give perfect consistency of batter.
  2. After adding water, mix it nicely and allow it to rest for 10-15 min. Mix again and make sure there is no lump.
  3. Now lets make filling. - - If your boiled potatoes are ready in freeze, this step will take just 3-4 minutes,. And if not then boil the potatoes.Boil potato for 3-4 whistles on medium flame, allow it to cool. Peel and mash nicely.
  4. Now in a mixing bowl take mashed potatoes. Add salt, black salt, cumin powder, grated ginger, red chilli powder. I have not used chopped green chillies as I was serving to my little one,but if you prefer please add some nicely chopped green chillies too. - - Mix everything very nicely. Our stuffing is ready.
  5. Now it's time to assemble.. - - Take bread slices. With the help of spoon, spread the stuffing on bread. Be careful otherwise bread will crumble easily. For easiest way, put stuffing on center and spread outer side with back side of spoon.  Now cover this slice with a plain bread slice. If you wish you can apply coriander chutney on this plain bread slice.
  6. Heat  a non stick griddle / Tava. Sprinkle few drops of Oil on it. Now, the sandwich, which we made with stuffing, dip in chickpeas batter nicely. make sure it cover all sides. Handle with soft hands.
  7. Try to coat gently all 6 sides of sandwich. Place it gently on non stick tava. Add few more drops of Oil if needed. Once you see sides getting crispy, flip it carefully. Allow it to roast nicely. Make sure, one has to roast 4 sides also. Else the raw batter taste will spoil the whole mood.
  8. Once all sides get crispy or nicely cook, take it on plate. Cut in halves and serve immediately with variety of chutneys. One can serve with Tea or just tomato sauce.

Here is how to make it at home. Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour. Bread: You can use any bread of your choice.

So that is going to wrap this up for this exceptional food bread pakoda (non fried) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!