Non Fried Cheese Balls with leftover bread
Non Fried Cheese Balls with leftover bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, non fried cheese balls with leftover bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Non Fried Cheese Balls with leftover bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Non Fried Cheese Balls with leftover bread is something that I’ve loved my entire life.

Blend the leftover bread stuffing with an egg and a splash of milk to prevent it from being too dry in a food processor until smooth. Stuff cubes of cheese, leftover turkey or cranberry sauce in the centre and roll into golf-ball sized balls. Bread the stuffing balls by coating them first in flour, then beaten egg and finally in breadcrumbs. i have posted several leftover bread recipes till now, but this post of bread cheese balls recipe is one of the lip-smacking recipes. the combination of aloo, bread slice, cheddar cheese and deep frying is simply amazing. many can argue about the combination of deep frying and bread slices and assume that it can absorb too much oil. but i would like to clear the confusion once in for all with. Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook non fried cheese balls with leftover bread using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Non Fried Cheese Balls with leftover bread:
  1. Take 7-8 bread slices
  2. Make ready 1/2 cup grated cheese
  3. Prepare 1/4 cup grated cabbage
  4. Prepare 2 medium grated carrots
  5. Make ready 1/4 cup boiled and crushed corn
  6. Prepare 1 tbsp ginger green chilli paste
  7. Get 1 tsp kitchen king masala
  8. Take 1 tbsp cornflour
  9. Get 1 tsp black pepper powder
  10. Prepare 2 tbsp semolina (rava/sooji)
  11. Prepare to taste Salt
  12. Take As needed Oil

Filled with bacon and cheese and fried to golden perfection, they're perfect as a snack, side or appetizer. These creamy bites are finished with the sharp bite of fresh-grated Parmesan cheese. Transfer to a paper towel-lined plate. The deep fried balls of spaghetti are a perfect way to use up leftover pasta..

Steps to make Non Fried Cheese Balls with leftover bread:
  1. Make a fine powder of bread in a mixer.
  2. Add bread in the vegetables and mix well.
  3. Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables.
  4. Keep it to rest for 5 to 10 minutes.
  5. Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina.
  6. Now make small balls out of bread dough.
  7. Make small balls of grated cheese. (smaller than the bread balls)
  8. Now press the bread ball with your palm and place cheese ball in the center and again make the ball.
  9. Keep all the balls ready.
  10. Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls.
  11. Heat the appe pan. Put some oil in it and place the balls.
  12. Cover it with a lid and cook on both sides untill golden brown.
  13. Serve it with tomato ketchup & mint chutney and enjoy.

Transfer to a paper towel-lined plate. The deep fried balls of spaghetti are a perfect way to use up leftover pasta.. Dredge spaghetti balls in flour, egg wash and panko bread crumbs. Make sure you have an even coating. Fry the cheese balls in a non-sticking pan with plenty of oil, until nicely colored.

So that is going to wrap this up for this special food non fried cheese balls with leftover bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!