Banana Bread
Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Banana Bread is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Get 2 cups all-purpose flour
  2. Get 1 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Get 1/4 tsp salt
  5. Take 1/2 tsp ground cinnamon
  6. Make ready 1/2 cup unsalted butter, room temperature
  7. Take 3/4 cup light brown sugar
  8. Take 2 large eggs
  9. Prepare 1/3 cup sour cream / Greek yogurt
  10. Prepare 2 cups mashed bananas (about 4 large ripe bananas)
  11. Prepare 1 tsp vanilla extract

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. The Best Banana Bread Recipes on Yummly

Instructions to make Banana Bread:
  1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
  2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
  3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
  4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

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