Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip pumpkin bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Pumpkin Bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Chip Pumpkin Bread is something which I’ve loved my whole life.

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread! Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Pumpkin Bread:
  1. Take 1 2/3 cup all-purpose flour
  2. Take 1 cup brown sugar
  3. Get 1/2 cup granulated sugar
  4. Take 2 tsp pumpkin pie spice
  5. Get 1 tsp baking soda
  6. Make ready 1/2 tsp baking powder
  7. Prepare 15 ounces canned pumpkin
  8. Make ready 1/2 cup canola oil
  9. Get 2 large eggs
  10. Take 1 cup chocolate chips

This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Instructions to make Chocolate Chip Pumpkin Bread:
  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
  2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
  3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
  4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
  5. Stir in the chocolate chips.
  6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
  7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! MORE+ LESS CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year.

So that is going to wrap it up for this exceptional food chocolate chip pumpkin bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!