Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Get 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
- Get 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
- Get 2 tsp baking soda / bicarb of soda
- Make ready 1/2 tsp xanthan gum
- Prepare 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Get 125 ml olive oil plus extra for greasing
- Get 3 large bananas, mashed well
- Prepare 150 ml light coconut milk
- Take 150 ml agave nectar
- Prepare 1/2 tsp vanilla extract
- Take 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. Moist banana loaf, delicious warmed with butter. mmmmmmm . Gluten Free Treats, Gluten Free Desserts, Healthy Grain Free/Vegan Chestnut Flour Banana Bread (Gluten/Dairy/Soy/Egg Free), made with chestnut flour so lower oxalate.
Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
- This makes 2 banana loaves each with 10 servings
Moist banana loaf, delicious warmed with butter. mmmmmmm . Gluten Free Treats, Gluten Free Desserts, Healthy Grain Free/Vegan Chestnut Flour Banana Bread (Gluten/Dairy/Soy/Egg Free), made with chestnut flour so lower oxalate. This gluten free banana bread is unlike any other. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy's mother—Mrs. Hockmeyer..banana coconut bread (GF, DF, SF), cauliflower feta fritters (GF, SF), superfood frittata (GF, DF, SF), fig orange and teff loaf (GF, DF, SF), seed snaps (GF, DF, SF, V) Those foods rich in Vitamin C, zinc, beta glucans, Vitamin D and other immune boosting nutrients.
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