Chane ki dal gosht with rice
Chane ki dal gosht with rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chane ki dal gosht with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chane ki dal gosht with rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chane ki dal gosht with rice is something that I have loved my entire life. They’re fine and they look wonderful.

Dal Gosht : Tempting Dal Gosht Recipe to try today. This Dal Gosht Looks delectable and tastes perfect. I hope you guys liked the video if u did please don't forget to like comment share and subscribe to my channel. In traditional recipes Chanay Ki Dal Gosht is one of popular dish that people love to eat.

To begin with this recipe, we must first prepare a few ingredients. You can cook chane ki dal gosht with rice using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chane ki dal gosht with rice:
  1. Get 1/2 kg mutton
  2. Take 2 bowl chane ki dal
  3. Get 3-4 tbsp desi ghee
  4. Get 1 garlic
  5. Take 4 smal pc of ginger
  6. Take 4 tbsp green chilli paste
  7. Prepare 3 green chilli chop
  8. Get fresh coriander
  9. Prepare salt as per taste
  10. Take 1 tbsp red chilli
  11. Take 1/4 tsp turmeric powder
  12. Take 1 tbsp coriander powder
  13. Get 1 tsp cummin seeds
  14. Prepare 2 tsp black pepper
  15. Get 1-1/2 tsp garam masala
  16. Take 1 cinnamom stick
  17. Get 1 black cardamom

I boiled zeera rice with it. Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and It is also found in some regions of pakistan. The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful.

Steps to make Chane ki dal gosht with rice:
  1. Dal ko atleast 5-6 hours ke lie bhigo de main rat main he bhigo dete agar subha bnani hu tu
  2. Onion or zeeray ko desi ghee main saute karein light golden hone tak
  3. Cinamom stick,black cardamom,Gosht,spices,green chilli paste and ginger garlic paste add karein
  4. Oil sep hu tu water add kar ke 15 mins ke lie presure laga dein
  5. After 15 mins gosht ko bhon le pani hu tu dry kar le
  6. Masala sa ban jae or oil separate hu jae
  7. Dal add karein achy se mix kar ke 1 jug pani ka add kar dein
  8. Again 20 mins ke lie presurre laga dein
  9. Open kar ke oper pani jama hu ga separate bowl main nikla le or dal nechy rehny de
  10. Dal ko masher se mash karty hue hadia separae plate main nikal lein botia sath mash karty jaein
  11. Mash hue dal or gosht
  12. Separate kia huwa pani or hadia again add kar de
  13. 10 min tak pakaein chop green chilli add karein
  14. Kali mirch garam masala add karein dal ko zayda thick nahi karty thanda hone pay thick hu jaty ha
  15. Rice or achar ke sath serve karein

The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation But most of the times I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber.

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