Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, suji ka hlwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Suji ka hlwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Suji ka hlwa is something which I’ve loved my entire life. They are nice and they look fantastic.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina).
To begin with this particular recipe, we must first prepare a few components. You can have suji ka hlwa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suji ka hlwa:
- Prepare 250 gms suji
- Prepare 200 gms desi ghee
- Prepare as required Boiled water
- Prepare as per taste Sugar
- Make ready 8-9 chopped badam
- Prepare as required Coconut powder
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Steps to make Suji ka hlwa:
- Take a pan heat it and add ghee in this.
- Now add sujii in this and cook it until it's colour change.
- Now add boiled water in this and again cook for some time.
- Now add sugar, coconut powder, chopped badam.
- Now cook until sugar melt.
- Ready to serve
Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special.
So that is going to wrap it up for this exceptional food suji ka hlwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
