Bread Fried Ice Cream
Bread Fried Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread fried ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Fried Ice Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bread Fried Ice Cream is something that I’ve loved my entire life.

Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer. So here's some ice cream we put in the freezer. We made it yesterday overnight and it's nice and hard again. If you're going to make ice You're going to be bread crumbing these things three times.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread fried ice cream using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Fried Ice Cream:
  1. Make ready Brown bread slices 3 (with trimmed edges)
  2. Prepare 2 cups vanilla strawberry ice cream
  3. Make ready 1 egg, beaten to seal the edges
  4. Make ready Oil to fry as required

Use a slotted spoon or basket to lower your ice cream balls into the oil. Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise. I do have one suggestion, though: buy the box of corn flake crumbs (it's next to bread crumbs in the grocery store). The crumbs are so much finer than you could make at home.

Steps to make Bread Fried Ice Cream:
  1. Take a big tennis ball sized dollop of frozen vanilla ice cream.
  2. Roll the bread slices so that they are a little thinner and slightly longer.
  3. Take these slices and wrap it up nicely with the ice cream in the center. Seal the edges with a little water or a little of the beaten egg. (You have to be little quick here because the heat of your palms can melt the ice cream.)
  4. Wrap it up real fast and fry it. (If you are not able to do so then you will have to pop them back in the freezer for atleast 30-60 mins and then fry them.)
  5. Deep fry in hot oil just for a minute or two by turning it over once. Then take it out with the help of a slotted spoon and drain it on a paper towel.
  6. Serve immediately with a generous drizzle of honey.

I do have one suggestion, though: buy the box of corn flake crumbs (it's next to bread crumbs in the grocery store). The crumbs are so much finer than you could make at home. Learn how to bread ice cream before deep-frying it in this Howcast video, part two of a three-part series. Place a scoop of ice cream between bread (lay bread at angles to each other) mold into a ball, making sure to seal edges together. Fried Ice Cream is shockingly simple and let's you use any of your favorite cereal or ice cream!

So that is going to wrap it up for this exceptional food bread fried ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!