Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crisp with caramel sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. So yes, there's a reason I shared that post for Homemade Caramel Sauce last week. Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe.
Apple Crisp with Caramel Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Crisp with Caramel Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Make ready Apple Filling
- Make ready 3-4 Granny smith apples
- Make ready 3 Tablespoon butter, melted
- Make ready 2 Tablespoons all-purpose flour
- Prepare 1 Tablespoon lemon juice
- Prepare 3 Tablespoons milk
- Take 1/2 teaspoon vanilla extract
- Take 1/4 cup light brown sugar
- Prepare 1/2 teaspoon ground cinnamon
- Get Crumb topping
- Make ready 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Prepare 1/2 teaspoon baking powder
- Take 1/4 teaspoon ground cinnamon
- Make ready Dash salt
- Prepare 1/3 cup unsalted butter, cut into small pieces
- Make ready Caramel Sauce
- Prepare 1 cup light brown sugar
- Prepare 1/2 cup half and half
- Take 4 Tablespoons butter
- Take Vanilla extract
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp.
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch. Arrange apple slices over top of batter. Cook over medium heat until warm, stirring constantly.
So that’s going to wrap it up for this exceptional food apple crisp with caramel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
