Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried pinwheel bread|saganoti #charityrecipe #4weekschallenge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I learnt this recipe from Our Sisters in Tanzania. Hi lovelies, Some delicious pinwheel bread or saga noti for you to try out today. Kindly let me know how you make yours. Mapishi ya Saga noti / Sweet Fried Pinwheel bread.
Fried pinwheel bread
To begin with this particular recipe, we have to prepare a few components. You can have fried pinwheel bread|saganoti #charityrecipe #4weekschallenge using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge:
- Get 2 cups flour
- Get 1 tbsp yeast
- Make ready Milk for kneading
- Take 1 tsp cardamon powder
- Get Salt
- Take 3 tsp sugar
- Get Sugar syrup for coating the pinwheels
Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Cheese Monkey Bread made from scratch.
Instructions to make Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge:
- Make 2 dfrnt doughs.The sweet dough and salty one.start by kneading the salty one.Add one cup flour,salt,half a tsp of cardamom powder and half tbsp of yeast.Add milk until a smooth dough is formed.The dough shouldn't be sticky.cover and set aside.
- Make the sweet dough.Add the remaining cup of flour,sugar,yeast and cardamon powder.Add milk and knead.cover both and let it tise for almost an hour.
- When doubled,take the salty dough first and roll it out into a large chapati.Set it aside.
- Take the sweet dough and roll it to the same size as the other salty dough.
- Then take the salty one and put it down then take the sugary one and put it on top of the salty one.Make sure they are of equal size.
- Roll it out into one big log making sure you squeeze it into a tight roll.Apply water and flour mixture on the edges to cover it so that it doesn't open up while frying.
- Cut it out into about 3/4 inch thickness then cover and let it rise for anither 15 to 30 minutes.cut then using a thread for best cuts.
- Fry them as you would fry mahambri or mandazis.The sugary dough will be the one to turn a shade darker giving it that pinwheel effect.
- Once removed from the pan,add it into the cooled sugar syrup so that it soaks up all the sweet goodness.Toss them in the sufuria for them to be all covered up in the syrup then remove and set to serve.
- Enjoy with some tea or coffee
They make mouthwatering appetizer or can be served as a chaat. Cheese Monkey Bread made from scratch. This Mango Bread is so good! If you have lots of mangoes or even over ripe mangoes, don't put it to waste. Fried Egg Bread (炸蛋麵包) - Taiwanese Street Food.
So that’s going to wrap this up with this special food fried pinwheel bread|saganoti #charityrecipe #4weekschallenge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
